Fried chicken recipe no buttermilk
Welcome to our guide on how to make a delicious, Fried chicken recipe no buttermilk. This recipe guarantees a juicy, crispy, and flavorful meal that will make you rethink the need for buttermilk in your fried chicken recipe. Cooked to perfection in a cast-iron skillet, this chicken is bound to become a favorite in your culinary repertoire.
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HISTORY OF FRIED CHICKEN
Fried chicken has been a part of American cuisine for centuries, with its origins tracing back to West Africa. The dish was introduced to the United States by slaves brought over from West Africa. During the 19th century, fried chicken became a staple in Southern cuisine and was popularized by African Americans.
Traditionally, buttermilk has been used as a marinade for fried chicken, as it helps to tenderize the meat and keep it moist during cooking. However, with our recipe, you'll discover that buttermilk is not necessary to achieve a juicy and crispy fried chicken.
Fried Chicken recipe no Buttermilk
INGREDIENTS
To execute this tasteful buttermilk-free fried chicken recipe, you'll need the following ingredients:
- 4 large chicken pieces (legs, thighs, or breasts)
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 large eggs
- 1 cup of milk
- Vegetable oil for frying
Enjoy the process of creating this fried chicken recipe with no buttermilk, and savor every bite of your homemade crispy, juicy delight!
Read More about Fried Chicken recipe:
How to Cook
To embark on this culinary journey of creating a delectable fried chicken without the use of buttermilk, start by ensuring all your ingredients are prepared and within reach. Begin with the chicken pieces. It is important that they are at room temperature before you start cooking, as this ensures even cooking and maximum juiciness.
While your chicken is reaching room temperature, combine the all-purpose flour, paprika, garlic powder, onion powder, and cayenne pepper in a large bowl. This is your coating mixture and it's what gives your chicken that exquisite crunch and burst of flavors. Do remember to season this mixture with salt and black pepper to taste. After mixing these ingredients thoroughly, set your bowl aside.
Next, whisk the eggs and milk together in a separate bowl. This is a crucial step, as this mixture acts as your binding agent, helping the flour mixture adhere to the chicken. Once your egg and milk mixture is well combined, you're ready to start coating your chicken.
One piece at a time, dip each chicken into the egg and milk mixture, shaking off any excess. Immediately roll the wet chicken piece into the flour mixture, ensuring it's completely covered. It's this process that creates the crispy, crunchy outer layer that makes fried chicken so irresistible.
Lastly, heat your vegetable oil in a cast-iron skillet until it reaches the right temperature for frying (usually around 350 degrees Fahrenheit). Carefully add your coated chicken pieces into the hot oil and fry them until they're a beautiful golden brown and cooked through. This usually takes about 10 to 15 minutes per side depending on the size of the pieces. Remember, the key to achieving perfect fried chicken is patience - don't rush the frying process.
Once your chicken pieces are fried to perfection, remove them from the oil and place them on a wire rack over a baking sheet to allow any excess oil to drip off. This step ensures your fried chicken remains crispy and doesn't get soggy from residual oil. Now, all that's left is to serve your homemade, buttermilk-free fried chicken and enjoy the fruits of your labor. It's a dish that will have your taste buds singing and have everyone at the dinner table asking for seconds.
So, next time you're craving some finger-licking good fried chicken but don't have any buttermilk on hand, don't worry! Just follow this simple recipe and you'll have the best, crispiest, and juiciest homemade fried
Why should you choose Fried chicken recipe no buttermilk for your meals?
Choosing the fried chicken recipe no buttermilk for your meals brings several enticing highlights that are worth considering. This recipe not only caters to those with dietary restrictions but also promises lip-smacking taste and texture, making it an ideal choice for every food lover.
The first and foremost highlight of this recipe is its incredible crunchiness. Thanks to the seasoned flour coating, each bite gives way to an explosion of flavorful crunchiness that is undeniably addictive. Secondly, the recipe is a boon for those who are allergic to dairy or are lactose intolerant, as it omits buttermilk entirely. This means everyone can enjoy a juicy, tasty fried chicken meal without any health concerns.
Thirdly, it boasts simplicity and accessibility. The ingredients are common and easy to find, meaning anyone can whip up this dish at home. Fourth, the recipe is versatile. You can adjust the seasoning according to your preference, making it a hit with both the spice-lovers and those who prefer milder flavors.
Fifth, it's not just the taste, but also the texture that stands out in this recipe. Despite not using buttermilk, the chicken stays incredibly juicy and tender on the inside while maintaining a crispy exterior. Six, the use of a cast-iron skillet for frying ensures even heat distribution, which is key to achieving the perfect golden-brown color and crunch.
Finally, cooking this recipe is a lesson in patience and precision. The detailed steps guide home chefs to take their time in frying the chicken to the right temperature and color, ensuring every piece is cooked to perfection. It's truly a culinary experience to cherish.
How to Preserve
If you have leftovers or want to make a large batch of fried chicken in advance, storing it properly is crucial. Here are some tips for storing your fried chicken without buttermilk:
- Let the chicken cool down to room temperature before storing it.
- Place the leftover fried chicken in an airtight container or wrap it tightly in aluminum foil to maintain its crispiness.
- Store the chicken in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Reheat the fried chicken by placing it on a wire rack and baking it in the oven at 375°F (190°C) for about 15 minutes.
Remember, reheating fried chicken in the microwave will make it lose its crispy texture, so it's best to avoid this method.
By following these tips, you can enjoy your homemade fried chicken without buttermilk anytime without compromising on its taste and texture. Now you have all the knowledge and techniques needed to create a finger-lickin' good fried chicken recipe without using buttermilk. Happy cooking
How to Reheat
While reheating fried chicken in the oven is the recommended method, there are a few other methods you can try if you don't have access to an oven. These include:
- Using a toaster oven: Set it to 375°F (190°C) and reheat for about 5 minutes.
- Using a microwave: Heat for 1-2 minutes, checking and flipping the chicken every 30 seconds.
- Using a skillet: Add a small amount of oil to a skillet and heat over medium-high heat. Place the chicken in the skillet and cover with foil for about 5 minutes, then flip and cook for an additional 5 minutes.
Just keep in mind that these methods may not result in the same level of crispiness as reheating in the oven. Whichever method you choose, be sure to check that the chicken is heated through before serving.
Now that you know how to properly freeze and reheat fried chicken without buttermilk, you can enjoy this delicious dish anytime you want without worrying about it losing its crunch and juiciness. Happy cooking! # fried chicken recipe no buttermilk
Conclusion
Fried chicken recipe no buttermilk may seem like a daunting task, as many recipes call for soaking the chicken in buttermilk before frying. However, by following these simple steps, you can still achieve perfectly crispy and juicy fried chicken without using this ingredient.
